re: #568 Teukka

In many ways like Swedish, very rustique and basic foods using locally available stuff. Also, many of us (‘cept the nationalists) are not afraid of trying new foreign stuff and grow a liking to it, or experiment with bastardized hybrid cuisine (there is a reason why pizzerias and kebab stands are common around here).
Like, I’m a Finn, but I’m fond of Russian cuisine. If you haven’t, try it, you won’t be disappointed.

Got it, thanks. What’s interesting about American food is how we’ve taken many foreign foods and sort of made them our own. Pizza, hot dogs, tacos, etc. I do like hybrids too. In fact, I had breakfast burritos for breakfast today.