re: #615 calochortus

You mean the injera? Made with teff flour? I like it, but it is a very different flavor in a bread.
Mr. C. is gluten intolerant, so we have all the flours in the world here and somewhat surprisingly teff goes amazingly well with chocolate. However, if you don’t like teff it would probably just contaminate the chocolate from your point of view.

Yeah I don’t hate it but it’s far from my favorite bread and honestly they give you too much of it and it fills me up way too much.