re: #41 allegro

Yum! That would go great with the chicken salad stuffed avocados I just fixed (recipe conned out of a chef for one of Houston’s most upscaliest caterers that gets “OMG! This is SOO GOOD!” from everyone who tastes it). I’ll bring a fresh blackberry/strawberry/banana parfait for dessert.

What time? ;)

530. Please give me this recipe you speak of!