One of my current projects is fermenting veggies and I have some garlic dill green beans going at the moment and it smells like a very garlicky heaven in my kitchen right now.

Going to start some red onion tomorrow, I think, and then two batches of sauerkraut on Wednesday. mr. klys went through the first far faster than I expected. I’m considering if I should try some carrots too, but I got mini cucumbers so taking a stab at some proper full sour dills is probably the first priority.

Except I forgot the dill at the store today. :( :( :(