re: #62 Quoth the raven, Covfefe.

Italian beef? If you said “other than a roast”, that suggests uses similar to a roast, so the recipe is as follows: One slow cooker, one jar of pepperoncini, one cut of beef. Add meat, peppers with liquid, cook until tender, draining periodically to prevent overflow. Shred and serve on hoagie buns with mustard.

That sounds really good… But I can’t find pepperoncinis anywhere. I’ve been trying for weeks. There are almost no pickles lately either.