re: #55 Backwoods_Sleuth

just opened some homemade aioli.

dayum…wish I had some lizards here to share all of this wonderfully odd foodstuff.

and the wine…

Getting ready to whip up a batch of poutine. (Strange how you can get the right cheese curds in Nebraska’s panhandle.)

My wife made a joke to the clerk when we were checking out of the grocery store today that we might get deported based on “Canadian ethnic food choices.”