'Pink Slime' Furor Crushes US Beef Processor

calochortus4/02/2012 6:22:11 pm PDT

re: #6 Flame Fin Tomini Tang

I think you would be wrong about the lower fat ground beef being free of “finely textured lean beef.” I can’t prove it, but in my experience it was just as tough as the higher fat content ground beef and I can’t imagine why a retailer wouldn’t have used it in all their ground beef if they used it in any.