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An Amazing Solo Guitar Piece by Michael Kobrin: "Underwater"

71
wheat-dogg, raker of forests, master of steam11/23/2017 7:55:00 pm PST

re: #70 ObserverArt

Where did the name for stuffing come from if it wasn’t stuffed inside the bird?

But you are right, that was the old method before they learned about even temperatures for cooking and other safer cooking methods.

My mother was old school Ohio German farm girl. Stuffing inside, but it was well cooked. Also a bunch of it around the turkey in the baking pan. I like that the best because it had a crisp top. Sausage in the stuffing too.

I suspect roasting with stuffing inside was just fine before the days of frozen solid turkeys and 30-pounders.