re: #66 allegro

OT beer question:

I’m not much of a beer drinker usually, but at 100 freaking degrees out, it seemed like a good plan. What makes a beer in a bottle go all foamy and overflow after taking a sip? I’t s happened twice now and it’s really annoying.

Beer foam consists of polypeptides of five different classifications, divided by their relative hydrophobicity. As the hydrophobicity of the polypeptide groups increases, so does the stability of the foam.

Increase the hydrophobicity of your polypeptide groups and you should be fine.