re: #37 allegro
The tough job is finding pumpkins that are about only 5 lbs that fit in the oven. A bunch of years ago I found a recipe for custard filled baked pumpkin that is too yummy for description. It’s better than pumpkin pie and really a fun thing to have on the table since it’s served whole and the custard-pumpkin is scooped out.
That’s interesting…I was thinking of recipes for cooking inside of a pumpkin…
I’ll look up that custard recipe…might be good for Thanksgiving.