Glenn Beck’s Tasty Frog Legs
15 min / 4 min
Ingredients
12 frog legs
2 eggs
1 lemon juice
2 parsley sprigs, chopped
Dried bread crumbs
Salt
Pepper
Oil
Frog Legs recipe (serve 6)
Step 1: Preheat oven at 375 F.
Step 2: Remove frog legs skin. Wash and drain.
Step 3: Add lemon juice, salt and pepper.
Step 4: Beat eggs in a bowl, add chopped parsley.
Step 5: Soak frog legs in the eggs.
Step 6: Crush bread into tiny crumbs.
Step 7: Roll frog legs into crumbs.
Step 8: Add oil in a pan. Fry frog legs in the oven for 3 to 4 minutes.
Wine suggestion: Riesling, Sancerre, dry white wine.
Bon appetit!