re: #8 Flame Fin Tomini Tang

Honestly I am not sure in all cases, but I believe the highest priced ground beef is often prepared by the butcher in the store, which most major supermarkets have, and is sometimes labelled as such.

There is a considerable price difference and I suspect that the lowest price will now increase, and I don’t think anyone will be better off, or healthier and hundreds of people are now out of work.

People can live quite well, cheap and healthy eating less meat, or no meat at all. I am not a vegetarian by any means, but I can’t see any harm in eating meat less frequently.