re: #83 MsJ

I lost LGF for the last hour. Do you have the recipe? That looked good and I’ve got skirt steak in the freezer.

clean the steak and season with a little salt and pepper

2 tablespoons extra virgin olive oil in a large skillet, high heat, put in the steaks, flipping often, for about 6-7 minutes.

Remove the steaks, reduce heat to medium. Add 3 more tablespoons of the olive oil, 2 tablespoons of mince garlic, and 6-8 anchovy fillets, stir gently until the anchovy dissolves, then add 4 tablespoons unsalted butter. Once the butter melts, add 1 tablespoon lemon juice.

Reduce heat to low, return steak to the pan and baste. Remove the steaks, slice along the grain of the steak into strips, then garnish with parsley and drizzle with the remainder of the pan sauce