re: #73 Charles Johnson
You do have to let the food processor run for quite a while, so be prepared for that. For a long time it will look like it’s never going to be almond butter, but eventually it magically transforms into creamy smooth deliciousness. This batch took about a half hour, I think.
Almonds: $6.89 a pound
Organic almonds: $9.99 a pound
Almond butter: $19.99 a pound!
We have a kind of mini processor that will burn out the motor if I run it for half an hour. I’ll just start and stop it 87 million times, or whatever it takes.
Did you add salt? I’m going to add salt.