re: #78 darthstar

I like pineapple pizza with Canadian bacon (ham). It’s a nice mix of sweet and salty. Sprinkle some chili flake on it for heat and it hits all the right notes.

Mom knew how to doctor up Chef Boyardee Pizza Kits. She’s spread the sauce then would use a mandoline to shred onions and green peppers on top of the sauce and then finish off with putting thin sliced mozzarella on top of the veggies.

When it came out of the oven, Mom sprinkled oregano on top. Mom said that Chef Boyardee needed to take cooking lessons from Chef MOMardee!