re: #94 Shropshire_Slasher

Boiled, them cooked in the scrambled eggs. My mom always would make the white kind, I can never find it.
I’m making cinnamon rolls for breakfast this morning with cream cheese frosting!

We’re doing a brunch when everyone gets finished with church this morning. My contribution is stuffed french toast. I have a blueberry/cream cheese filling and a strawberry/banana/cream cheese and yogurt blend.