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Join Rachel Staman as she cooks for Vegans and Other Horrible People.

Episode 2- Sushi for Pregnant Women

Here’s how ya do it:

Ingredients:
Personal watermelon, or about 1/4 of a big boy.
2 tablespoons oil
2 tablespoons soy sauce
1 cup cooked sushi rice
Green onions, chopped (for garnish)
Teriyaki sauce or jizz

Directions:
Preheat the oven to Broil.
Cut up watermelon pieces to the size of little dominos and put them on a tin foiled sheet and drizzle with the olive oil and soy sauce.
Bake for about 90 minutes, turning every so often to not burn.
Remove the watermelon from the oven, and let it cool. It looks like fish!
Form the cooked rice into the shape of sashimi.
Top each rice roll with a piece of the watermelon.
Garnish with chopped green onions, and optional teriyaki jizz.

Enjoy the sushi your little parasite has heretofore robbed you the pleasure of enjoying.