Fresh Coons: To urban Hunter, next meal is scampering by
Economy • April 2009 • Views: 396
Detroit retiree, 69, supplements his income by living off the land
Detroit - When selecting the best raccoon carcass for the special holiday roast, both the connoisseur and the curious should remember this simple guideline: Look for the paw.
“The paw is old school,” says Glemie Dean Beasley, a Detroit raccoon hunter and meat salesman. “It lets the customers know it’s not a cat or dog.”