India Experiments With Pearl Millet to End World Hunger
Today some 870 million people worldwide still lack enough food to eat, and almost a third of humanity suffers from an affliction known as hidden famine, a deficiency in vitamins and trace elements like zinc, iron and iodine. The consequences are especially dramatic for mothers and children: Women with iron deficiencies are more likely to die in childbirth, and they have a higher rate of premature births and menstruation problems. Malnourished children can go blind or suffer from growth disorders. Throughout their lives, they are more susceptible to infection and suffer from learning disorders, because their brains have not developed properly.
“These children are deprived of their future from birth,” says Indian agronomist Monkombu Swaminathan, who has campaigned for the “fundamental human right” of satiety for more than 60 years. To solve the problem of hunger once and for all, Swaminathan and other nutrition experts are calling for a dramatic shift in our approach to agriculture. They argue that instead of industrial-scale, high-tech agriculture, farming should become closer to nature — and involve intelligent plant breeding and a return to old varieties.
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