re: #101 Vicious Babushka

Thanks for that recipe. I will give it another try, because I LOVE LEMON DESSERTS. I wonder if the crust failed because I used non-dairy butter substitute instead of actual butter? I don’t normally use butter or any dairy ingredients in baking unless it’s something obvious like cheesecake or pizza.

Hmmmm I wonder if using margarine, oil or shortening would affect the crust??????

Now I know when Grandma made the Key Lime version she used more limes than lemons. I think she used half a dozen of them…