re: #44 lawhawk

Nope. Butterball isn’t kosher.

That slate article compares a Butterball to a kosher turkey and three other kinds for how they taste and appear.

Fact is that the kosher turkey is invariably superior to any other turkey, primarily because of the soaking/salting that makes the meat tender. You can brine other birds to give them a better taste, but the Butterball isn’t a kosher bird and isn’t certified kosher.

Ah. Thanks for clearing up.

My friend Basya complains that kosher birds are harder to get a crispy skin on.