re: #59 William Lewis

The utterly worst? Cock beer. Yes, a dead rooster was suspended in the ale to “flavor” it. I know a group that tried it once even knowing damn well it would be as hideous as we expected. I will always prefer a nice brown barley malt, a fair bit of hops and enough time to smooth the rough edges (which is what hops really gives it :)

Sounds almost as tasty as Icelandic fermented shark. Which I tried for the experience. Once.