re: #625 razorbacker

As I posted Friday, I’ve met my first fellow who has gone Galt, and has decided to cut his resturant hours from 13.5 hours per week to 9 hours a week because he refuses to pay more taxes.

I’ve got to admire a man who refuses to keep his business open more than 9 hours a week so as not to make over $250,000 per year.

9 hours a week? What is that 1 and a quarter hours a day? What kind of restaurant is it? Drive through coffee on a freeway only during rush hour is my guess…