re: #97 Wendell Zurkowitz ((slave to the waffle light))

except hard-boiled. they are nearly impossible to peel as the eggs have not dried out enough for the inner membrane to separate from the shell.

Here is a method I use for hard boiled eggs:

Add about a Tablespoon of vinegar to the water you boil the eggs in.
When eggs are done, place them into a bowl of crushed ice.

When eggs have been chilled by the crushed ice they will be easy to peel.