re: #93 Kragar (Proud to be Kafir)

Skinless

Oh. Well when I cook chicken breast, I brown all sides in a little oil. Remove chicken to a platter and them make your sauce. Pour sauce over chicken and finish in the oven. Comes out very moist and tasty. You can always remove the skin prior to eating, but fat adds flavor and sometimes you can get those skinless breasts and they just taste like dust.