Here it says:
cookitfrozen.com

HONEY-DIJON ALASKA SALMON

Preheat oven to 400.
BAKE 26 to 30 minutes for frozen salmon OR 20 to 22 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

I think you could take it out of the package and put it on a foil pan. Doesn’t say here to wrap it.