re: #83 Sheila Brovlofski

So true. With better refrigeration and quick shipping, you can get stuff made the same day shipped to you overnight, like genuine New York, New York Cheesecake or aged steaks.

My mom made crusts from scratch. These days I could probably just buy a homemade crust from some bakery made the same day and skip a step or two. Just make the crust, freeze it and take it home the same day.
Probably can’t taste the difference, and saves time as well.