re: #104 HappyWarrior

Yeah unforgivable. But my Dad is worse. He likes anchovies on his.

Anchovies taste *good* with sausage and pepperoni. Pineapple is right out, but anchovies are the bomb. That salty snap is killer bee.

(By the way, traditional anchovies are salt cured. If they are vinegar cured, they are boquerones, which make one hell of a tasty nigiri with a little crushed basil and parsley on top, and a dynamite tapas dish. I absolutely inhaled them with a glass of Rioja when I was TDY in Spain.)