re: #119 Flounder

Allrighty then. The ribs and chicken are in the smoker. Soaked overnight in an apple cider brine, they are slathered with honey mustard and an applewood rub. Smoking with cherry wood today. Should be ready in 4.5 hours, who’s bringing the slaw?
Laundry is done and folded too, I don’t want any bitching about the towels being like sandpaper because I dried them on the line.

Will do anything for Ribs