re: #102 Alouette

I have already prepared my dairy feast, New York Cheesecake and Cheese Blintzes. Now I also have to make a meat feast. Chicken soup is already in the freezer. I bought a boneless turkey roll—all dark meat—what kind of stuffing should I make with it? Red potatoes or sweet potatoes?

Red, sauteed with garlic.

Lots of garlic.