re: #126 Shiplord Kirel

I’m posting this for the benefit of poor, working class, and formerly middle class cooks in case GOP economic and social service proposals reach their logical conclusion:

How to Make Hardtack

Commercially baked hardtack is popular in Alaska and Hawaii, and available most other places.

I haven’t found any good gruel recipes yet.

We’re not gonna have to crumble the hardtack into coffee to scoop off the weevil grubs, are we?

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