I’m working throughout the weekend, the ski shop beckons. Today was nice, the chef of the hotel where the ski shop is located brought two carts of food to our back door, a full turkey dinner spread for all the ski shop employees.

I thought the cranberry sauce was a little too tart. And the mashed potatoes seemed like they had way too much cream and butter (what do you want for nuthin?). But I had a turkey dinner at work! All we have to do in return is outfit the chef and his friends with gear later in the winter.