re: #121 Decatur Deb

My family introduced American Pasturized Cheese Food Product in pressurized cans (Spray Cheeze) to an Italian village. We’re going to Parmagian Hell for that.

On a distantly related note, a friend of mine helped design the machinery at a distillery in Temperance MI (ha) that makes the awesome 70-proof flavored whipped cream you are starting to see now at the stores. I knew about it a couple years ago but promised not to talk about it till it hit the market..