re: #124 Shiplord Kirel

Those rubberized scrambled “eggs” are the absolute nadir of hospital food. They remind me of the filling in a golf ball but probably taste worse. They are so bad it’s almost admirable. How do they do it? How many ways are there to screw up an egg? If you gathered 1000 of the most incompetent chefs on the planet and promised a million dollars to whichever one could come up with the worst offering, they would be hard pressed to delivery anything worse than hospital eggs. Hospital lime jello salad might come close though.

The other thing about hospital food is that they have to make it compatible with a wide variety of things that could be wrong with people, which essentially makes it flavorless, textureless, and well-done.