re: #93 Killgore Trout

Tea Parties in Morocco are fun. Mint tea with lots of sugar. I don’t remember what the tea was like in Egypt. We ate something in a restaurant there that we thought was some sort of rabbit stew. After we finished eat dad arranged the bones on the serving platter to create a partial cat skeleton. He was good like that.

I wish there was a Moroccan restaurant near here. It’s a really interesting cuisine.