re: #126 darthstar
I poached two eggs last night. They’re small, as the egg club we joined has young chickens so we get small, yet tasty, eggs from them. Anyhoo, I poached one to perfection, and then, because they’re small eggs, I poached another to perfection to prove to myself that it wasn’t a fluke.
I love a good poached egg. And now I know I can do make them myself.
I think that’s for dinner tonight. I have one of those egg poaching trays. Really easy & they come out perfect.