re: #135 SixDegrees

Here’s a thought…full disclosure- haven’t had a chnce to check it out in practice. Fry the little game hen first…then quickly cram it into the duck or goose before that gets deep fried. The cram the game hen and goose into the turkey before it gets deep fried.

I bet it it’s done quickly enough, the interior meats will reatin enough warmth after being deep-fried.