re: #137 Obdicut

Thanks, i hadn’t heard that. Do you have a basic recipe you could give me? I don’t even really know what a good base to start from is; stuff I’ve found on the internet is all over the place.

Uh, add onion, celery, garlic, cayenne pepper for hotter sausage, sugar, etc. Double grind it (large grind, then smaller) And make sure to use Fennel seed.