re: #12 austin_blue

The grill is fired up and I am waiting for the signal from She Who Must Be Obeyed to scorch six fine snausages (sic), three fajita beef and three mild provolone pork. An Anchor Porter, the temp is below 100, and life is muy bueno in LA.
(That’s Lower Austin.)

Ooo what kind of snausages? Can I come over?