re: #127 Stanley Sea

WW have you tried Tajin? having on my watermelon right now. mmmm

No, I haven’t. Apparently, if a New Mexican wants chile powder, they are required to roast, dry, and grind their own. I talked to someone yesterday who did that.

They serve mangos-on-a-stick with chile powder, but I ask for mine plain.

Did you get any antique Christmas ornaments?