Today was my husband’s birthday, and I made for dinner: grilled London Broil, Pomegranate tossed salad, Galilee Sweet Potatoes, and Golan Heights Merlot.

Reine, here is the recipe for Galilee Sweet Potatoes, quite a unique and refreshing change from American-style sweet potatoes dripping with marshmallows, syrup and honey.

Galilee Sweet Potatoes
Category: side dish
4 large sweet potatoes, scrubbed
1 Tbsp. extra virgin olive oil
tsp. salt
tsp. pepper
tsp. crushed fresh rosemary
Preheat oven to 375.
Split each sweet potato lengthwise and arrange in baking dish.
Drizzle with olive oil, and sprinkle with salt, pepper and rosemary.
Bake uncovered for 45 min. If tops look dried out, drizzle with more olive oil.
Serves 8 as a side dish.