re: #154 Bubblehead II

Cool. I like my Troll well done with a hint of Lavender.

[Link: annieslavender.com…]

“Developed for the 2004 World Chili Cook-Off in Las Vegas. Great on chicken or beef. Ribs are especially mouth watering! Like it spicy? Leave it on. Not so hot? shake it off. Either way, it tastes fantastic ! Now available in a 6.5 oz.”

Local business. She had to sell her farm, but is still trying to make a go at it. Support her if you can.

Now that’s one I’ve never tried before. Who’da thunk.