re: #158 Varek Raith

I make my own salsa.
Or at least attempt to.

I’ve “beefed” up canned salsa by adding some fresh ingredients to it; usually chopped tomatoes, minced garlic, or especially chopped cilantro.

Did the same thing with canned spaghetti sauce for years - and then just started making my own sauce starting with canned diced tomatoes, canned tomato paste, and doing all the spices and simmering myself.