re: #151 Vicious Babushka

Butter is kosher but it’s dairy and we don’t combine meat and dairy. That includes not serving a dairy dessert after eating meat. So all my dessert, cake, pie, pastry is non-dairy in case people want to eat it after a meat meal.

Obviously this does not apply if I’m making cheesecake or pizza.

what did you use as the non-dairy substitute? I’ve been told that coconut oil is a good substitute for butter in baking.