re: #164 GeneJockey

You think you’ve got a problem? My older son, who’s supposed to be earning his keep by cooking dinner, insisted on making Fettuccini Alfredo last night - the real thing, with 2 cups of heavy cream, half a stick of butter, and a cup of grated Parmagiano Reggiano.

I’m hoping this was a one-off, and doesn’t become a regular part of his repertoire, which is already deadly enough. I’ve tried teaching him how to cook vegetables, but the closed he’s come is preparing romaine lettuce for salad by tearing the heads apart like he was strangling them.

Your son’s cooking would be my salivation.