Goood morn, lizards! I was up at 6:30 am PST to wash my cooking uniform (amazing how white attracts food stains to it), and it is drying as I type. I’m decorating cakes now…made two cakes yesterday, both chiffon (one layer yellow, the other chocolate) with a meringue buttercream icing, flavoured with coffee. Out of 16 slices, 15 slices sold! Very gratifying. I’ll continue to decorate cakes today and then on Thursday I’ll switch puddings and creams. For those considering culinary training with a reputable school, I highly recommend City College of San Francisco.