re: #142 Aceofwhat?

farmed. sorry - by ‘high-quality’ i mean ‘i told my dad i could pull it off’. he’s kind enough to forgive me if i screw it up, but it’ll probably cost me some of my catfish, and i’m hungry enough to eat all of my catfish.

the scallops themselves are not necessarily of high quality, but it’s my first attempt to simulate a hoity-toity restaurant-quality pan-searing.

Top Chef. They always do scallops. It must be difficult. Good luck to you.