I’ve come to the sad conclusion that each and every person here is a better cook than me.

I can manage bacon and eggs and French toast. Roasted chicken, broiled beef or lamb, Kraft macaroni & cheese, mashed potatoes. It was a grand triumph when I was able to follow mom’s recipes for pot roast and latkes, but I made SUCH a mess I don’t do that anymore.

Other than that… I’m the queen of reheating (when I order delivery, I get 3 or 4 days worth of stuff). Citarella and Zabar’s are my best friends.