re: #175 Yeah Sure WhatEVs
I made chicken with a honey garlic onion jam for lunch today so we opted to do the seafood paella tomorrow. The Gateau Basque was divine. [Embedded content]
I made chicken with a honey garlic onion jam for lunch today so we opted to do the seafood paella tomorrow.
The Gateau Basque was divine.
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WOW!!!!!!!!!!