re: #176 klys (maker of Silmarils)

For curious Lizards, it was shredded Brussels sprouts with bacon and lemon juice, kalamata olives, a metric ton of garlic, and pasta.

Ok, slight exaggeration on the amount of garlic.

Slight.

Sounds good.

I’m munching on some Scottish oatcakes (kind of a crispy cookie/biscuit) in hopes of soaking up all the Scotch that found its way into my stomach this evening…